You can follow the following keto friendly bread recipe if you are interested in making your own low-carb bread. Bread from this recipe certainly has a delicious taste, good texture, and is suitable for enjoying in various ways. For example, making sandwiches, toast, and other ways.
Low Carb Keto Friendly Bread Recipe
Here are 2 recipes that you can try, namely keto bread with almond flour and keto cloud bread with cottage cheese.
Keto Bread with Almond Flour
The first recipe is keto bread with almond flour. Here’s the recipe and how to make it:
- First, prepare the ingredients first, namely almond flour, coconut flour, baking powder, butter, egg whites, sea salt, sweeteners, xanthan gum, and cream of tartar.
- Melt five tablespoons plus one teaspoon of butter.
- Then prepare a food processor and add 1 cup of almond flour, quarter cup coconut flour, 2 teaspoons baking powder, 1 tablespoon of sweetener, quarter teaspoons sea salt, and xanthan gum. Mix all the ingredients until smooth.
- Then add the liquid butter to the dry ingredients and stir again until evenly distributed.
- Next, take 12 egg whites and put them in a large enough container, then add a quarter teaspoon of cream of tartar.
- Mix the egg whites until fluffy and stiff.
- Put the egg whites in a food processor containing keto friendly bread dough and mix until evenly distributed.
- After that, take out the dough from a food processor into a bowl of egg whites and stir until slowly smooth.
- Prepare a baking sheet, line it with parchment paper and pour dough into it.
- Bake the dough using an oven at 325 degrees for 40 minutes until the top is lightly brown.
- After 40 minutes, cover the top of the baking sheet with foil and bake for another 30 to 45 minutes.
- Then remove the baking sheet from the oven and let it cool.
Keto Cloud Bread With Cottage Cheese
The next recipe is keto cloud bread with cottage cheese from Crystal’s Clean Kitchen YouTube channel. This is very light and soft with a slightly sponge-like texture. To make it, you only need 3 ingredients, namely 1 cup of water, 1 cup of egg white powder, and 1 cup of cottage cheese. Here’s how to make this keto friendly bread:
- Put cottage cheese in a blender or chopper and mash it until the cheese texture is completely smooth.
- In another container, add the egg white powder and water and stir using a mixer until it becomes a stiff white dough.
- Add the soft cheese to the egg whites and stir gently until smooth.
- Prepare a baking sheet or other heat-resistant container and line the inside with parchment paper.
- Put the baking sheet with the dough in the oven at 350 degrees for 30 minutes.
- After 30 minutes the bread will rise and brown, but if is still undercooked, then you can bake it again for 5 minutes.
- Once the bread is cooked, remove it from the oven, allow it to cool, and remove it from the baking dish.
This keto friendly bread recipe is certainly very easy to try yourself at home. Moreover, the ingredients are very simple and the process of making them is easy. /decha
